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Nutrition Aide II/Lead Full-time

at Volunteers of America Southwest in United States Of America (Published at 01-01-2019)

Who We Are:

Ballington Academy is a Public Charter School Educating Students from Transitional Kindergarten to grade six. We offer an innovative science, technology, engineering, arts, and mathematics (STEAM) Curriculum for all grades using a hands-on project-based learning approach, teaching real-world, 21st century skills. We are seeking caring individuals who have a passion for empowering children and families with the tools to live a better quality of life.

Job Opportunity:

Do you excel at customer service? Do you love working in a bright, active, and positive environment? Are you interested in joining and organization devoted to transforming lives? If so, we want to hear from you.

Under the general supervision of the Principal, the Nutritional Lead/Nutritional Aide II will perform a variety of general clerical duties to include: National School Lunch Program (NSLP) training, cashier duties involving receiving, collecting, counting cash, checking, reconciling, maintaining cafeteria accounts, monies and records, make deposits, and coordination of NSLP electronic record system. Provides supervision and coordination of Nutritional Aides. This position is in El Centro, CA.

The Nutritional Lead should have basic knowledge of nutrition, food service experience, food safety knowledge, strong communication skills, good math skills, and excellent time management and organizational skills. The ideal candidate must be compassionate, patient, efficient, courteous, committed to providing excellent customer service and have a strong work ethic and high level of accuracy.

Job Duties:

Use electronic monitoring computer, computes bills, collects cash and make change for students and adults for food products.
Counts, reconciles, and prepares monies collected for deposits.
Performs meal count checks, edit checks for meal systems.
Maintains record of cash as it is received by posting, computing and comparing with daily sales data.
Operates kitchen equipment; oversees kitchens to ensure cleanliness.
Ensures kitchen staff sets up cafeteria tables, trays, serving counters, ovens, refrigerator and other food service equipment and machines, monitors Kitchen Aides to ensure proper food storage requirements are being met on a daily basis.
Assists Kitchen Aides, develops schedules for rotation of staff on a monthly basis.
Performs other duties as assigned.

Qualifications:

Minimum of a high school diploma or equivalent, including courses in bookkeeping, business machine operations, business arithmetic or related areas.
Must have knowledge of basic kitchen and food serving utensils and equipment.
Must have knowledge of basic methods of food preparation.
Must have knowledge of sanitation principles applicable to food serving, kitchen cleanliness and maintenance.
Must have cashier experience.
Must have at least 6 months' experience dealing with the public and/or students.
Must have valid First Aid Card and valid Food Handler's Card.
Must be able to read food menus.
Must be able to cook and follow recipes, and monitor and document food temperatures.
Must have the ability to lift up to 50 pounds.
Able to successfully pass fingerprints and criminal investigation screening.
Must be computer literate and have experience with Microsoft Office.

EOE M/V/D/F

Applications are only accepted online. This employer participates in e-Verify.
Reference : Nutrition Aide II/Lead jobs


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