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Full-time Assistant Chef

at Jobisite in New Hampshire

Position​ ​Purpose:
The​ ​Assistant​ ​Chef​ ​will​ ​work​ ​alongside​ ​the​ ​executive​ ​chefs​ ​in​ ​all​ ​aspects​ ​of​ ​kitchen​ ​prep,​ ​cooking, and​ ​serving​ ​upwards​ ​of​ ​up​ ​to​ ​650​ ​people.​ ​​ ​The​ ​assistant​ ​chef​ ​must​ ​be​ ​a​ ​highly​ ​organized professional​ ​who​ ​can​ ​effectively​ ​assist​ ​in​ ​running​ ​a​ ​kitchen​ ​while​ ​supporting​ ​personnel.

Responsibilities:
● Responsible​ ​for​ ​effectively​ ​running​ ​meals.
● Assist​ ​with​ ​menu​ ​planning
● Ensures​ ​that​ ​high​ ​standards​ ​of​ ​sanitation,​ ​cleanliness​ ​and​ ​safety​ ​are​ ​maintained​ ​throughout​ ​all
kitchen​ ​areas​ ​at​ ​all​ ​times.
● Develops​ ​standard​ ​recipes​ ​and​ ​techniques​ ​for​ ​food​ ​preparation​ ​and​ ​presentation​ ​which​ ​help​ ​to
assure​ ​consistently​ ​high​ ​quality​ ​and​ ​to​ ​minimize​ ​food​ ​costs;​ ​exercises​ ​portion​ ​control​ ​for​ ​all​ ​items
served​ ​and​ ​assists​ ​in​ ​establishing​ ​menu​ ​selling​ ​prices.
● Assist​ ​with​ ​scheduling​ ​and​ ​managing​ ​kitchen​ ​staff​ ​of​ ​around​ ​20​ ​people.
● Provide,​ ​develop,​ ​train,​ ​and​ ​maintain​ ​a​ ​professional​ ​workforce.
● Ensure​ ​all​ ​services​ ​to​ ​members​ ​are​ ​conducted​ ​in​ ​a​ ​highly​ ​professional​ ​and​ ​efficient​ ​manner.
● Ensure​ ​a​ ​safe​ ​working​ ​environment​ ​and​ ​attitude​ ​on​ ​the​ ​part​ ​of​ ​all​ ​employees​ ​in​ ​areas​ ​of
responsibility
● Establishes​ ​controls​ ​to​ ​minimize​ ​food​ ​and​ ​supply​ ​waste​ ​and​ ​theft.
● Other​ ​duties​ ​as​ ​assigned
Reference : Assistant Chef jobs


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Published at 12-09-2019
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