This job ad has been posted over 40 days ago...
0

applicants

Full-time Deli Clerk

at Katella Deli Bakery and Resturant in California

The Deli Clerk is responsible to greet, sell, and provide superior customer service to each guest in a friendly and efficient manner. In addition, the Deli Clerk will handle their assigned duties including but not limited to presenting deli products to customers, rotating product, cleaning deli cases, ordering, receiving, stocking, and display of deli products, balance cash register sales, according to Katella Bakery’s expectations.

Job Duties:

Acknowledge, greet and engage guests upon entering Deli/Bakery
Exceed guest expectations for service and build a reputation for ultimate service
Be attentive at all times to guests and be ready to serve guests.
Ensure displays are clean, well-merchandised, signs visible, and products are rotated.
Ability to inform guests of all deli products including ingredients upon request
Properly cuts, wraps, and scales deli items.
Operates slicer; assist in maintaining all equipment in safe working condition.
Accurately write and follow detailed instructions on special orders to ensure the product meets or exceeds the guest's expectations.
Demonstrate a positive, enthusiastic, committed, and flexible attitude at all times, while promoting the importance of effective teamwork.
Maintain positive working relationships through respectful, open, and effective two-way communication with all coworkers, supervisors, and all management.
Successful execution of special marketing programs, holiday menus, and programs as necessary.
Must have the ability to balance cash register sales.
Excellent interpersonal and organizational skills, ability to prioritize and work effectively within a sometimes-pressurized environment.
Practice safe work habits; maintain a high level of store cleanliness, organization, and a safe work environment.
Knowledgeable of Deli operation, ability to comply with all applicable safety laws and regulations, as well as Company safety policies, procedures, and standards.


Hours: Part-time; various shifts available. Must be able to work days or evenings, with extended hours, weekends, holidays, as needed.

Skills/Qualifications:

Must be able to operate slicer, weight/scale, knives, box cutter, and related equipment.
Must enjoy and be able to succeed positively and work effectively in a fast-paced team environment.
Superior organizational skills for follow-through and the ability to juggle and prioritize.
Knowledge of general accounting/ cash register principles
Fluent in English and Spanish preferred.
Good working knowledge of PosiTouch or POS systems.
Continuous use of hands and arms, along with bending, reaching, twisting.
Ability to lift up to 50 lbs, as needed.
Knowledgeable in safe food handling and sanitation, along with Deli procedures.
California Food Handler Card is required for all food service employees who prepare, store, serve food.
Reference : Deli Clerk jobs


« Go back to category
Is this job ad fake? Report it!   
Recommend to a friend
Published at 23-02-2022
Viewed: 181 times