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General manager in F&B
at Jobisite in California
• Ensure the day-to-day operations occur smoothly to provide the best possible guest experience
• Recruiting, hiring and training all restaurant staff, including servers and hosts
• Scheduling employees to ensure shifts have proper coverage
• Streamlining the restaurant processes to improve the guest experience
• Monitoring restaurant finances, including sales and expenses
• Enforcing food handling regulations and other guidelines to increase guest safety
• Promoting the restaurant and finding ways to bring in more customers
• Handling customer complaints
• Completing necessary paperwork, such as sales, inventory and staff attendance report
Reference : General manager in F&B jobs
Reference : General manager in F&B jobs
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Published at 16-12-2022
Viewed: 142 times
Viewed: 142 times