Restaurant Manager at Jobisite / employment-usa.net

applicants

Restaurant Manager

at Jobisite in South Australia

We are on the hunt for an experienced Restaurant Manager to oversee and manage operations at Leigh Street Wine Room.
The Restaurant Manager is a leadership position, working in close collaboration with our Executive Chef and the management team to establish a new, exciting food and beverage experience in the heart of Adelaide.

Key Responsibilities:
-Adhere to all hospitality regulations and guidelines, including responsible service of alcohol practices
-Engage with staff and customers in an approachable and professional manner ensuring memorable guest experiences
-Motivate the team to enhance performance and service standards whilst achieving business goals and financial budgets
-Manage and maintain elevated levels of presentation, cleanliness, and organization across all service areas
-Produce revenue forecasts, monitor expenditure, and create rosters
-Identify areas for growth and improvement
-Deliver a hands-on approach and coordinate venue operations daily
-Supervise, oversee, and set up functions and events as required
-Actively manage staff performance, by providing feedback to improve individual and team productivity
-Contribute to and build an inclusive, supportive, and authentic working culture
-Work with the Executive Chef and management team to build a strong, collaborative, respectful team.

Qualifications:
-5+ years of experience in a restaurant management and hospitality industry.
-5+ years of experience in wine industry with extensive knowledge of various wines, regions, vintages and varietals or in a similar wine focused role is required.
-Experience working with wine distributors and managing wine inventory.
-Experience with different aspects of restaurant operations, including front of house and back of house and the ability to train and educate staff about wines.
-Relevant certifications in hospitality or restaurant management can be advantageous.
-Exceptional tasting and olfactory skills to assess the quality of wines accurately.
-Ability to recommend wines that complement the cuisine and meet the preferences of diverse clientele.
-A genuine passion for wine and a commitment to staying informed about industry trends.
-Understanding of financial aspects, including budgeting, cost control and profit margins.
-Ability to handle multiple tasks simultaneously and maintain composure in a busy environment by providing excellent customer service skills to enhance the overall dining experience.
-Commitment to delivering an outstanding customer experience.
-Excellent communication skills for effective interaction with staff, customers, and vendors and strong problem solving skills to handle issues that may arise in a fast paced-environment.

Why join our team?
Competitive salary and flexible working arrangements
Exciting new work environment with opportunities for growth and development
On the job training to further enhance your skills
A welcoming and supportive culture, built on collaboration and respect
Employee discounts on food and beverages
A chance to be part of a Adelaide's renowned restaurant with its rich textures and mishmash of wine-art.

Full time position
Salary range $72000 - $77000 per year
Reference : Restaurant Manager jobs

» Apply now