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We are currently hiring for Servers! This is a full or part time position. We are looking for someone who is available for brunch and has open availability on the weekends.

Responsibilities:

Engage and welcome guests, explain menu
Stocking, running sidework
Report to the FOH manager
Expedite orders
Running food, taking togo orders, counter service, bar service (beer & wine) bussing/sanitizing tables.
Stock inventory and supplies.
Ability to converse with people and make them feel welcome
Have fun
Requirements:

High school diploma or equivalent qualification.
A minimum of 1 years’ experience in a similar role.
In-depth knowledge of restaurant best practices
Excellent communication and organizational skills.
Aptitude for multi-tasking.
Must be able to work cooperatively and efficiently in a team.
TABC food handler certification

Reference : Servers jobs

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Published at 14-04-2022
Viewed: 202 times