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We are seeking a bartender who is able to work afternoon/evening shifts from Thursday-Sunday.

Tentative schedule: Thursday (2pm-9pm), Friday (2pm-10pm), Saturday (6:30pm-2:30am), and Sunday (2pm-9pm) from Thursday through Saturday.

$13 an hour + tips

Responsibilities
- Provides a pleasant drinking experience to customers.
- Service customers seated at bar.
- Serves drinks while maintaining a clean and sanitary bar area.
- Attends to the detail and presentation of each order.
- Prepares and maintains ingredients by following recipes.
- Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items.
- Coordinates daily supply inventory for bar.
- Ability to serve daily, holiday, and theme drinks
- Ensures smooth operation of bar services
- Completes cleaning according to daily and weekly schedules, including dishwashing as needed.
- Listens to customer complaints and suggestions and resolves complaints.
- Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area.

Key Skills
- Knowledge of alcoholic beverage trends
- People skills
- Organizational skills
- Responsible
- Communications skills
- Teamwork skills
- Adaptability
- Decision-making
- Customer service
- Self-motivated
- High energy Level
- Multi-tasking

Requirements and Qualifications
- High school diploma or GED
- Minimum two (2) years of bar or restaurant experience to include drink preparation
- Current beverage service certification or other certification as required by federal/state/local law
- Ability to use restaurant management software
- Bilingual in English and Spanish
Reference : Bartender (Thursday-Sunday)- El Caldero Dominican Restaurant jobs

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Published at 30-06-2022
Viewed: 131 times