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The chef/cook's responsibilities include studying recipes, setting up menus, and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations.


Must demonstrate the following skills:
1. Knowledge of management of staff in a commercial kitchen
2. Knowledge of menu development and implementation
3. Ability to work with suppliers to procure excellent quality ingredients within a budget
4. Ability to manage stock control and ordering processes
5. Ability to maintain a high level of food presentation
6. Effective verbal and written communication skills
7. Time management skills
8. Decision-making skills

Equipment worked on: Kitchen equipment - grills, fryers, convection ovens, etc.

Requirements

Any Graduation and Diploma in Hotel Management
Cuisine - Ideally have Western experience but the cuisines we get the most requests for are Western, Italian, French, Chinese, Thai, Malaysian, Japanese, Mexican, and Indian

Sections - Must have experience in the hot section, we are not interested in candidates who have only worked or for the last few years have only been working in the cold kitchen/section.

Benefits

The client will help with the pre & post migration processes,
You will get a chance to work within different diverse,
World's Most Livable Cities
Pathway to Citizenship
Reference : Opportunity for Chefs & Cooks in Australia jobs

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Published at 09-04-2023
Viewed: 64 times