Sr Food Service Worker/Assistant Supervisor-Quizno's at OU (230686) at University of Oklahoma / employment-usa.net

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Sr Food Service Worker/Assistant Supervisor-Quizno's at OU (230686)

at University of Oklahoma in Oklahoma

Sr Food Services Worker/Assistant Supervisor - Quiznos - Job Number: 230686
Organization: Quizno's
Job Location: Oklahoma-Norman-Norman Campus
Schedule: Full-time
Work Schedule: Varies
Salary Range: Targeted salary: $14.00/hour based on experience
Benefits Provided: Yes
Required Attachments: None

To apply for this job you MUST go to jobs.ou.edu and click on, "External Applicants." Next, look for the search field that allows you to enter a job number, enter, 230686, this will let you review the job and apply.

Job Description:
This position serves as a first line assistant supervisor responsible for preparation, production and/or serving of food items in Quiznos.

Duties:
May determine work priorities and assigns work to food service workers and students
Provides guidance and training in food preparation, serving techniques, safe operation of equipment and proper sanitation
Plans cooking and preparation schedules to assure timetables are met
Prepares, season, cooks, fires and bakes food according to standard recipes following portion control standards
Modifies recipes and/or production amounts
Ensures optimal quality of food throughout preparation and service
Prepares food items for individual serving following portion control standards
Determines food quantities, prepares estimates of time, labor and materials for assigned tasks
Oversees maintenance of inventory, food consumption and other food service records
Operates a variety of manual and/or automatic kitchen equipment such as ovens, grills, mixers, slicers, etc.
Handles operational readiness and safety of equipment and supplies
Adheres to university and Health Department quality standards
Advises supervisor concerning quantity and quality of food and supplies
Performs other related duties as assigned

Normally, employees on a 5-hour shift receive a free meal. Uniforms are provided at no cost, but must be maintained by the employee.

Job Requirements:
Required Education: High School Diploma, GED, or graduate of culinary school, AND:
12 months of restaurant/customer service experience

Skills:
Uses tools, such as knives, splicers, potato peelers, etc. and/or small kitchen equipment in a manner requiring reasonable proficiency, generally derived from previous training or during the introductory period
Skilled in the safe, sanitary, and effective handling of food, cooking utensils, food processing equipment, walk-in refrigeration elevators, cash registers, dishwashers, time clock, etc.
Performs addition, subtraction, multiplication, simple accounting, and division effectively enough to count change, when necessary, take inventory, serve portions, enter time on a times sheet, etc.
Reads and interprets routine written materials, menus, instructions and e-mails
Communicates effectively, in English, orally and/or in writing
Understands and demonstrates Housing and Food Services core values at all times
Basic understanding of nutrition and portion control
Understands and applies time and attendance guidelines with ability to use systems to clock in/out
Able to handle varying workloads and meet deadlines as necessary
Communicate orally and in writing as required to exchange information; read and understand basic written materials
Basic math and computer skill
Preferences:
ServSafe Certification
12+ months of restaurant kitchen/cooking supervisory/lead experience

Certifications:
Safe Food Handling and Sanitation Certification may be required upon employment
Hepatitis A Vaccine required

Working Conditions:
Must be 18 years or older.
Must submit to a background check.
Must not ever have had a felony conviction for abuse of any kind, theft, rape, sexual assault, distribution of drugs or other similar conviction.
Perseverance, both physically and mentally, for fast-paced and demanding responsibilities required.
Exposure to disagreeable conditions such as handling greasy, dirty materials, walking on slippery floors, walking or riding between buildings on campus, going in and out of walk-in refrigeration units, etc.
Frequent and repetitive arm and wrist movement.
Exposure to chemicals and noxious odors.
Ability to lift objects up to 58 lbs., and push/pull up to 100 lbs., depending on job assignment.
Ability to stand and/or walk for long periods of time and adapt to a large kitchen environment with varying temperatures (-8 to 80 degrees Fahrenheit).
Climb stairs, as necessary, and depending on job assignment, occasionally to frequently. This will be determined by employee's assignment. As essential personnel you may be required to work during University closings. Nights and weekends may apply for any operations especially those operating 24/7.

Supervision of Others:
Supervises a small staff

Supervision:
Position receives general supervision from restaurant manager

Special Instructions:
If you are selected as a final candidate for this position, you will be subject to The University of Oklahoma Norman Campus Tuberculosis Testing policy.

Diversity Statement:
The University of Oklahoma is committed to achieving a diverse, equitable, and inclusive university community by recognizing each person's unique contributions, background, and perspectives. The University of Oklahoma strives to cultivate a sense of belonging and emotional support for all, recognizing that fostering an inclusive environment for all is vital in the pursuit of academic and inclusive excellence in all aspects of our institutional mission.

Equal Employment Opportunity Statement:
The University of Oklahoma, in compliance with all applicable federal and state laws and regulations, does not discriminate based on race, color, national origin, sex, sexual orientation, genetic information, gender identity, gender expression, age, religion, disability, political beliefs, or status as a veteran in any of its policies, practices, or procedures. This includes, but is not limited to, admissions, employment, financial aid, housing, services in educational programs or activities, and health care services that the University operates or provides.

Hiring contingent upon a Background Check? Yes
Reference : Sr Food Service Worker/Assistant Supervisor-Quizno's at OU (230686) jobs

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